Weeding catering test

When planning your wedding, the choice of banqueting and catering is of great importance. The selection of a trusty banqueting service must be made by evaluating the menu proposals on paper, but also through a tasting test dedicated to the future spouses.

For an assessment of the catering, however, we recommend a group tasting. In fact, the more numerous are the tastings the better you will be able to rate not only the quality of the food and the type of cuisine that they offer, but also the logistics and the service of the waiters.

Table dinner

Another decision you have to make is choosing between buffet and lunch or dinner served at the table. This decision depends on the number and type of guests you invite and on the type of wedding you want to organize. If the guests are numerous, the wedding is more classic and there are some elderly guests, my advice is to serve people sit by the table.

Wedding buffet

On the other hand, if the wedding has a more informal style and the number of guests is small, I suggest a buffet catering service, where the dynamism and the personal choice of each guest prevails. In a wedding that does not exceed 100-120 guests the banqueting and catering service will be able to organize the buffet corners so as not to create any kind of line, even in front of the buffet of the beloved “fry”.